Originated from Hainan, province of China, Oriental Kopi’s master chef sailed abroad to South East Asia to make a living in his early years. He became a chef when he was sailing on ship and became proficient in western cuisine. During his sailing journey, he came up with new perceptions towards both Western and Chinese culinary by infusing both taste & texture into signature culture confectionaries of today, at Oriental Kopi.

Our signature Polo Bun & Portuguese Egg Tart are well-loved by many. Oriental Kopi conserves the distinctive culture and taste of the original.

Every cup of coffee is brewed in-house and crafted from traditional techniques. Using only premium Arabica, Robusta and Liberica coffee beans, roasted at high temperature to weigh out thick and mellow fragrant. Each cup of Oriental Coffee is traditionally hand brewed to keep the original tasting experience an enjoyment.

We, at Oriental Kopi, take pride in upholding our origin culture in food and quality. Specially crafted by our master chef, everyone gets to enjoy the delicate and unique taste of Nanyang cuisine, confectioneries and “Tong Shui” only here at Oriental Kopi.