Gyutaro Yakiniku is a Japanese Wagyu Yakiniku Specialty Restaurant in Kuala Lumpur with a modern style. Diners are pampered with our signature sauce for eating yakiniku wagyu beef.

Our founder chooses the best wagyu from the 3 top Japanese Wagyu Brands which are Omi Hime, Hida Shichiri and Miyazaki. Gyutaro using Omi Hime ,Hida Shichiri and Miyazaki cattle are fed with high-quality fodder and raised in a comfortable, clean and spacious environment. To ensure diners’ confidence in the meat, the founder publicly discloses information about how cattle are fed, birth certificate of each wagyu we brought in from Japan. Together with the rare cuts, this gives diners a different experience with every bite, even though it all may have come from the same animal